Sample Menu
A week of fresh, vibrant dishes inspired by Caribbean and Global flavours, and tailored to guests' preferences.
Breakfast
Eggs Benedict
Poached eggs, smoked ham, toasted English muffin and silky hollandaise
Start your day right.
Each breakfast is unique and served with fresh seasonal fruit as well as freshly baked breads, muffins and/or assorted pastries. Cereals, granola, yoghurt, toast/jams and fruit smoothies are also available each morning on guest request.
Brioche French Toast
Served with cinnamon apples
Croque Monsieur
Classic French toasted sandwich with smoked ham, Gruyere and bechamel
Fluffy Pancakes
With blueberries, pure maple syrup and icing sugar
Shakshuka
Baked eggs in a rich tomato and pepper sauce with feta and warm flatbread
Finished with vanilla glaze
Freshly Baked Cinnamon Rolls
Lunch
Soy-marinated tuna with sushi rice, avocado, mango and sesame oil and Japanese tangy mayo drizzle
Light, vibrant, flavourful dishes perfect for Caribbean afternoons.
Crab Cakes
Pan-seared crab cakes with lemon remoulade and arugula salad
Grilled Garlic Shrimp
with Greek lemon orzo salad
Chicken Caesar Salad
Homemade dressing, crisp romaine, parmesan, brioche croutons
Pressed Panini
Freshly baked French bread, toasted and filled with a selection of premium meats, cheeses and seasonal ingredients
Tuna Poke Bowl
Indonesian Satay Chicken
Authentic peanut satay sauce with vermicelli noodles
Dinner
Surf & Turf
Sous vide- and pan seared- Filet Mignon and flambeed BVI lobster tail served with asparagus and herb butter
Delicious dinners designed to be enjoyed together after a day on the water.
Lemon Shrimp Linguine
Tossed with white wine, spinach and cherry tomatoes
Blackened Mahi Mahi tacos
Kiwi salsa and lime picked red cabbage
Traditional Greek Moussaka
Served with a fresh Greek salad
Slow cooked Thai Beef Massaman Curry
Sticky rice and smashed Thai cucumber salad sides.
Gourmet Aussie Beef Burgers
On homemade brioche buns with various toppings including fried pineapple, beets, fried eggs and BBQ onions
Dessert
Mango Flambe
Caramelised mango flambeed table-side and served with vanilla ice cream
Homemade sweet treats to end each day.
Traditional Dutch Poffertjes
(mini pancakes)
With chocolate sauce, berries, butter and a dusting of icing sugar
Coconut Panna Cotta
Served with a berry compote
Lemon Posset
A smooth fresh citrus cream
Thai Mango Sticky Rice
Fresh mango perfectly paired with coconut sticky rice
Mini Nutella Cheesecakes
Accompanied by fresh raspberries
Gallery
Fresh, vibrant, delicious.
FAQs
Are menus customizable?
Yes, menus are tailored to your preferences, tastes and dietary needs. We will get to know all your preferences ahead of time.
What ingredients are used?
We use fresh, local Caribbean produce and tropical flavours daily as well as some globally imported ingredients to ensure variety.
Can you accommodate allergies?
Absolutely, we carefully adjust dishes to avoid allergens and ensure your safety. The chef has a medical background and is well versed in allergies and intolerances.
Are snacks available?
Yes, we always have a variety of snacks freely available on offer to guests including a large fruit bowl as well as sweet and savoury options. Canapés also served.
Join us for unforgettable sailing adventures today.