Sample Menu

A week of fresh, vibrant dishes inspired by Caribbean and global flavours.

Starters

Tuna Poke

Soy-marinated tuna with mango, avocado, and sushi rice.

$

Fresh, vibrant flavors inspired by island and Asian influences.

Crab Cakes

Pan-seared crab cakes with lemon remoulade and arugula salad.

$
Halloumi Bites

Grilled halloumi with honey, thyme, and fresh lemon zest.

$
Bruschetta
$

Toasted crostini with vine-ripened tomatoes and whipped feta.

Falafel Bites

Crispy falafel served with refreshing lemon tahini sauce.

$
$
Charcuterie

Cheeses, cured meats, fruit, olives, and assorted crackers.

A vibrant platter of colorful canapé bites including bruschetta, halloumi, and falafel against a tropical yacht backdrop.
A vibrant platter of colorful canapé bites including bruschetta, halloumi, and falafel against a tropical yacht backdrop.

Gallery

Fresh, vibrant, delicious.

Close-up of fluffy pancakes topped with blueberry compote and a dollop of lemon mascarpone on a bright tropical table.
Close-up of fluffy pancakes topped with blueberry compote and a dollop of lemon mascarpone on a bright tropical table.
Elegant plate of grilled garlic prawns resting on a bed of Greek lemon orzo salad with fresh herbs and feta.
Elegant plate of grilled garlic prawns resting on a bed of Greek lemon orzo salad with fresh herbs and feta.
Artisan charcuterie board featuring an array of cheeses, cured meats, olives, and fresh fruit, styled on rustic wood.
Artisan charcuterie board featuring an array of cheeses, cured meats, olives, and fresh fruit, styled on rustic wood.
Vibrant tuna poke bowl with soy-marinated tuna, avocado slices, mango chunks, and a drizzle of Japanese mayo.
Vibrant tuna poke bowl with soy-marinated tuna, avocado slices, mango chunks, and a drizzle of Japanese mayo.
Golden sweetcorn fritters topped with avocado, crispy bacon, black bean salsa fresca, and a perfectly cooked free-range egg.
Golden sweetcorn fritters topped with avocado, crispy bacon, black bean salsa fresca, and a perfectly cooked free-range egg.
Freshly baked cinnamon rolls glazed with vanilla icing, served warm on a charming Caribbean-inspired table setting.
Freshly baked cinnamon rolls glazed with vanilla icing, served warm on a charming Caribbean-inspired table setting.

FAQs

Are menus customizable?

Yes, menus are tailored to your preferences, tastes and dietary needs. We will get to know all your preferences ahead of time.

What ingredients are used?

We use fresh, local Caribbean produce and tropical flavours daily as well as some globally imported ingredients to ensure variety.

Can you accommodate allergies?

Absolutely, we carefully adjust dishes to avoid allergens and ensure your safety. The chef has a medical background and is well versed in allergies and intolerances.

Aside from the main dish at breakfast, there is also always a fresh fruit platter and either fresh bread, pastries or muffins. At guests requests we can also always have lighter options like daily yoghurt, granola/muesli, toast/jam etc.

What does breakfast include?
Are snacks available?

Yes, we always have a variety of snacks freely available on offer to guests including a large fruit bowl as well as sweet and savoury options. Canapés also served.

Join us for unforgettable sailing adventures today.

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Supernova Charters arranges private yacht charters through recognised charter agents and management companies.