Sample Menu
A week of fresh, vibrant dishes inspired by Caribbean and global flavours.
Tailored to your preferences.
Breakfast
Eggs Benedict
Poached eggs, smoked ham, toasted English muffin and silky hollandaise
Start your day right.
Each breakfast is unique and served with a fresh seasonal fruit platter. Cereals, granola, yoghurt, toast/jams and fruit smoothies are also available each morning on guest request.
Brioche French Toast
Served with cinnamon apples
Omelette Bar
Your choice of filling (ham, peppers, onions, cheese etc.) served with potato rosti
Fluffy Pancakes
With blueberries, pure maple syrup and icing sugar
Shakshuka
Baked eggs in a rich tomato and pepper sauce with feta and freshly baked focaccia
Finished with vanilla glaze
Freshly Baked Cinnamon Rolls
Croque Monsieur
Classic French toasted sandwich with smoked ham, Gruyere and bechamel
Sweetcorn Fritters
With avocado, bacon, black bean salsa fresca and free-range fried or scrambled eggs
Lunch
Soy-marinated tuna with sushi rice, avocado, mango, sesame oil and Japanese tangy mayo drizzle
Light, vibrant, flavourful dishes perfect for Caribbean afternoons.
Greek chicken gyros
with fresh lemon orzo salad and tzatziki
Gourmet Aussie Burgers
On homemade brioche buns with various toppings including fried pineapple, beets, fried eggs, pickles, BBQ onions and Supernova's homemade burger sauce
Classic Chicken Caesar Salad
Homemade dressing, crisp romaine, parmesan, brioche croutons, bacon
Chilled Gazpacho & Pressed Paninis
Freshly baked French bread, toasted and filled with a selection of premium meats, cheeses and seasonal ingredients, plus a vibrant freshly made gazpacho
Tuna Poke Bowl
Blackened Mahi Mahi tacos
Together with avocado lime slaw, tortillas and sriracha aioli
Honey Butter Glazed Baked Salmon
With a cranberry and almond relish, creamy dill sauce, topped with pomegranate and served with a fresh salad
Baked Koftas
Served with homemade flatbread, lemon yoghurt sauce and mediterranean vegetables
Appetisers
Ricotta, olives, peppers, sun dried tomatoes
Perfect for enjoying with a cocktail on the fly bridge or fore deck in the early evening
Gyoza
Japanese dumplings
Falafel Bites
Crisp, golden Middle Eastern chickpea bites with tzatziki
Tuna Fritters
Crispy fritters packed with flavour
Charcuterie & Cheese Platter
Selection of cured meats, cheeses and crackers
Mediterranean Antipasto Crostini
Caprese Skewers
Fresh tomato, mozzarella and basil skewers finished with a touch of balsamic
Indonesian Chicken Satay Skewers
Tender spiced chicken with a rich peanut satay sauce
Sun-dried tomato Hummus
Served with a colourful selection of crisp seasonal crudités
Dinner
Surf & Turf
Sous vide- and pan seared- Filet Mignon and flambeed BVI lobster tail served with asparagus and both brown butter and Béarnaise sauce
Delicious dinners designed to be enjoyed together after a day on the water.
Lemon Shrimp Linguine
Tossed with white wine, spinach and cherry tomatoes
Gourmet Beef Nachos
Pico de gallo, guacamole, pickled red onions and crema fresca.
Traditional Greek Moussaka
Served with a fresh Greek salad
Slow cooked Thai Beef Massaman Curry
Sticky rice and smashed Thai cucumber salad sides.
Jamaican Jerk Chicken Drumsticks
With homemade naan and a fresh cucumber, mint and pomegranate salad.
Sicilian Style Pizza
With a selection of gourmet Italian toppings.
The Best Butter Chicken
With Caribbean rice and peas, sweet coconut corn and Jamaican slaw
Dessert
Mango Flambe
Caramelised mango flambeed table-side and served with vanilla ice cream
Homemade sweet treats to end each day.
Strawberries and Chantilly Cream
With candied almonds, mint and strawberry coulis
Coconut Panna Cotta Brûlée
Served with a berry compote
Lemon Posset
A smooth fresh citrus cream
Rum Cake
Caribbean-style cake infused with dark rum and finished with a buttery rum glaze and icecream
Mini Nutella Cheesecakes
Accompanied by fresh raspberries
Chocolate Mousse
Served with a blueberries, shaved chocolate and sea salt
Coconut Lime Bars
Tangy, fresh, perfect for Caribbean nights
FAQs
Are menus customizable?
Yes, menus are tailored to your preferences, tastes and dietary needs. We will get to know all your preferences ahead of time.
What ingredients are used?
We use fresh, local Caribbean produce and tropical flavours daily as well as some globally imported ingredients to ensure variety.
Can you accommodate allergies?
Absolutely, we carefully adjust dishes to avoid allergens and ensure your safety. The chef has a medical background and is well versed in food allergies and intolerances.
Are snacks available?
Yes, we always have a variety of snacks freely available on offer to guests including a large fruit bowl as well as sweet and savoury options. Canapés also served prior to dinner.
Join us for unforgettable sailing adventures today.